
Last year I went a couple weeks earlier, and although the pickin' was a good time, it was work finding the ripe fruit. This year I think we went on the best weekend possible - the early blues were plentiful, and although we were probably a week ahead of optimal marionberry harvesting, we hit the raspberries at their prime. Those little suckers were plump and juicy, just begging to be plucked from their stems. I happily obliged them. Between the three of us, we went home with 22 pounds of fruit, for something like $30. Amazing. Stay tuned for a report on the delicious pie I made from our bounty. One gigantic, 25 pound pie. Just kidding. But not by much.



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