Sometimes work = fun.A couple of weeks ago I got to interview Karen Solomon, who wrote Jam It, Pickle It, Cure It - a collection of crafty DIY kitchen projects that I've been evangelizing on behalf of for months.
She's a hoot. You can read the exchange here.
This completely makes up for that summer I spent at a cheese factory, watching a robotic arm put bags of shredded cheddar into boxes. (Although even that position had its perks: reject cheese.)
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Hey, I worked at that cheese place too...you got to be inside all day all summer long....oh wait, that was not a perk. You're right...reject cheese was the only perk to that job! - Kelli
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